• Departure towards the south via the Tizi n’Test pass (2,100 m) with superb views over the High Atlas. Continue to Taliouine, the capital of saffron, before reaching Aziwane, starting point of the trek. First bivouac near the village.
  Meals: Breakfast, Lunch, Dinner | Accommodation: Camp

• Trek across terraced fields and small Berber hamlets. The path climbs gradually through valleys cultivated with barley, almonds, and saffron. Arrival in Aït Tigga, a charming traditional village.
  Meals: Breakfast, Lunch, Dinner | Accommodation: Guesthouse or Camp

• We continue through green valleys and volcanic ridges, with encounters with local shepherds along the way. Arrival at the village of Tizgui, surrounded by terraced crops.
  Meals: Breakfast, Lunch, Dinner | Accommodation: Camp near Tizgui

Trek through the gorges of Afourar before reaching the volcanic cirque of Igli, surrounded by basaltic peaks. A stunning bivouac site in the heart of Saghro.
Early start for the summit of Jbel Siroua. The trail climbs across volcanic scree to reach the summit, where the view embraces the High Atlas, Anti-Atlas, and Sahara. Descent to the shepherd huts of Azib Mgist.
Meals: Breakfast, Lunch, Dinner | Accommodation: Camp

• Trek across high plateaus dotted with basalt formations before descending towards the cultivated valleys near Tamlakout. Overnight in a Berber guesthouse.
  Meals: Breakfast, Lunch, Dinner | Accommodation: Guesthouse

• Transfer by road back to Marrakech. Afternoon at leisure for last-minute shopping or relaxation.
  Meals: Breakfast, Lunch | Accommodation: Riad in Marrakech

• Free time until airport transfer.
  Meals: Breakfast